Henri Arica - Organic Microlot. San Ignacio, Peru.

San Ignacio, Peru

Awesome Single Origin Espresso, Brew or Pour Over

Certifications: Organic

In Peru the bulk of coffee production comes from small farms owned and managed bypeople who follow organic farm management practice attuned to their cultural connection with the land. Producers typically cultivate coffee on just a few acres of land intercropped with shade trees, bananas, corn, and beans. They carefully harvest and sort cherries before depulping, fermenting, washing, and drying the coffee using their own micro-mills.

While producers design farm management and post-harvest solutions to fit their needs, they also need a strong alliance to bring their coffee to the international market and earn fair prices. Aroma del Valle, an organization established to assist small producers access the specialty coffee market carries out activities that often go unnoticed but are crucial for small producers. Investments for basic infrastructure needs, like road improvements, establishing local warehouses, and preparing coffee for export are all coordinated through Aroma del Valle, which ensures traceability and quality control throughout the post-harvest process. Aroma del Valle also helps farmers navigate the organic certification process. This year, Aroma del Vallehas started a micro-lot program to highlight individual producer lots. Henry Arica produced this particular lot on his 10-acre farm in the San Ignacio region.