Colombia Huila Blend Los Naturales Decaf
Colombia Huila Blend Los Naturales Decaf Colombia Huila Blend Los Naturales Decaf

Colombia Huila Blend Los Naturales Decaf

Origin: Colombia
Region: Huila
Farm: Smallholder Farmers
Variety: Castillo, Caturra, Pink Bourbon
Elevation: 1620 - 1800 masl

Process: Natural, Ethyl Acetate Decaffeinated

Toffee, raisin, cinnamon, root beer, fig jam, dark chocolate, balanced

We are excited to offer this delicious new decaf from Apex Coffee! This coffee will work well for espresso based drinks or as your favourite brewed coffee.

This natural processed decaf coffee consists of several smallholder lots from farms located in the Acevedo, Algerias, and Timaná municipalities of Huila. Upon harvest, cherries at these farms are carefully selected for ripeness before being transferred to a local mill for processing. At the mill, cherries are floated in water tanks and hand sorted by workers to remove defects and overripe fruit. The remaining cherries are then moved to covered patios to dry for 10-45 days. The resulting flavour profile you can expect from this coffee includes dried fruit, warm spice, and chocolate like flavour attributes.

Huila is a mountainous department in southwestern Colombia.
Huila regularly produces Cup of Excellence-winning lots. What’s more, in 2013, it received Denomination of Origin status – the same status awarded to champagne, Roquefort cheese, and many other foods and beverages with unique, location-specific characteristics.

$20.00