Sumatra Pelompek Kerinci
Sumatra Pelompek Kerinci Sumatra Pelompek Kerinci Sumatra Pelompek Kerinci Sumatra Pelompek Kerinci Sumatra Pelompek Kerinci Sumatra Pelompek Kerinci

A wonderfully complex and surprising, fully washed Sumatran coffee.

Koetintji Barokah Cooperative
Pelompek, Kerinci – Sumatra

Growers: Koetintji Barokah Cooperative, small family owned plots
Variety: Andung Sari, Sigararutang
Region: Pelompek District, Kerinci Regency, Jambi Province, Sumatra, Indonesia
Altitude: 1,350 - 1,600 m asl
Process: Fully washed and dried in the sun on elevated tables

Rich chocolate notes, sweet, juicy grape and berry flavors, and hints of spice, herbs, and florality

With Indonesian coffees, half the battle is overcoming logistical challenges like rugged roads and unpredictable torrents of rain. Thankfully, Royal Coffee can count on Yudi Putra who owns and operates a family owned export company that collaborates with farmers to  overcome these challenges to swiftly bring the coffee to the international market, ensuring greater earnings from direct trade relationships. This particular washed lot comes from a longstanding relationship with the Barokah Cooperative, which has 140 members who cultivate on small family owned plots of land located around Mount Kerinci, the highest volcano in Indonesia. The cooperative works closely with producers to decrease forest encroachment. Their farm management practices create a protective buffer for the Kerinci Seblat national park, which encircles the entire Kerinci valley with unparalleled natural beauty and habitat for the Sumatran Tiger. During the harvest, producers deliver their cherry to the Barokah mill where it is sorted, depulped, fermented, washed and dried gently on raised beds. The dried parchment is delivered to Yudi Putra, which takes great care in managing traceability and preparation for export. 

The area surrounding Mount Kerinci, and the small town of Kersik Tuo in particular, is known as a local jumping off point for ecotours for both domestic and international tourists in Indonesia. It wasn’t until relatively recently that this area has become well known for coffee production. Home to one of Southeast Asia’s largest populations of wild tigers and general feline biodiversity, the adjoining Kerinci Sablat National Park is the area’s largest draw.

These cats know how to grow coffee, too. The 140 members of the ALKO and Barokah cooperatives come together from the villages of Pelompek, Jernih Jaya, and Gunung Tujuh to learn about coffee production on a regular basis. Their coffee shrubs are intercropped with vegetables generally sold at the local market, a practice which enables the farmers to maintain a steady income throughout the year.