Delicious new single origin coffees...

Excited to introduce three wonderful new coffees. A new Kenya Peaberry. A Fruit Bomb Natural Organic from Uganda and a Unique, Cold, Anaerobic Fermentation Decaf from a small farm in Nicaragua. A quintessential yellow bourbon from Brazil. A biodynaic coffee from Peru, and a very special Gesha from Panama. Great as brewed coffee or as espresso. Carefully roasted in small batches to bring out the best from each coffee. Roasted weekly to ensure freshness.