Everything but Espresso - Scott RaoContrabean Roasting Company
Scott's second book covers all of the major non-espresso forms of coffee brewing. Broken up into three parts, Everything but Espresso covers the following:
Part One - Coffee extraction, extraction measurement, and how to manipulate flavor by changing brewing parameters
Part Two - How to optimize various brewing methods, such as drip, pour over, press pot, and vacuum pot.
Part Three - Proper water chemistry and bean storage.